Cooking levels

We offer the following cooking levels for you:

Well done / bien cuit / durch / core temperature > 65° C
Medium / à point /rosa / core temperature 54-56° C
Medium-Rare / saignant / leicht blutig / core temperature 46-48° C
Rare / bleu / blutig / core temperature 40-42° C
Blue Rare / très bleu / stark blutig / core temperature < 40° C