Steak 15

Opening Hours

Monday to Friday
11.30am to 2pm
6pm to 12am
Saturday
6pm to 12am

Cooking levels

We offer the following cooking levels for you:

Well done / bien cuit / durch / core temperature > 65° C
Medium / à point /rosa / core temperature 54-56° C
Medium-Rare / saignant / leicht blutig / core temperature 46-48° C
Rare / bleu / blutig / core temperature 40-42° C
Blue Rare / très bleu / stark blutig / core temperature < 40° C